Corporate Catering

Our gastronomy ensures high-quality catering and meal delivery straight to your table.
We cook and offer a complete menu - lunches, and dinners.

Our Concept of Corporate Catering and Canteen Service

• We provide dinners for multi-shift operations.
• Prepared meals are delivered in insulated food carriers by vehicles equipped for food service.
• Our staff handle serving and distribution service.
• For employees with limited dining times, we adjust the speed and organization of service.
• We manage canteen operations, vending machines, and the sale of additional products.
• If interested, we are ready to run your kitchen, too.
• We utilize a sophisticated internal control system to ensure the high quality of our services.
• Our facilities regularly undergo independent hygiene supervision and auditing.

Cooking and Menu Offerings

• Good lunch means cooking daily from fresh ingredients.
• Our team designs the menu focusing on healthy eating principles, food variety, and nutritional balance.
• The variety of our offerings meets the needs of diners from various professions.
• The weekly menu includes traditional Czech cuisine and offers meatless or sweet lunches, including vegetable salads.
• We regularly provide meals based on the season or with a thematic focus on international cuisines.
• Ingredients are purchased from certified suppliers.

Technology

• We provide project planning for new or existing dining facilities.
• We propose modifications for dining and consumption interiors.
• We supply all necessary technological equipment with suitable parameters, including ancillary material.
• We implement an ordering and credit system to easily monitor and record meals at the establishment.
• We ensure warranty and post-warranty service, including inspections.

 

LEARN MORE ABOUT CORPORATE CATERING ‌